Real Tomato Sauce

When we grow tomatoes over Summer, this is what the kids request I make - real tomato sauce. I've adapted this recipe from Sally Cameron's Grow It Cook It and it's easy to make a double batch if you have more tomatoes. I don't water bath these, but the bottles are sterilised … [Read more...]

Kale & Cashew Chips

There is something fabulous about making a great kale chip - full of flavour, crunch and melt-in-your-mouth type of goodness that may even convince you to grow some more! I like using the curly leafed kale but you can use any that you like! Ingredients one bunch of kale, … [Read more...]

Apricot & Plum Crumble Cake

This cake can be used for any in-season fruit (strawberries, blackberries, blueberries, apples, pears) but this one I've make with apricots and plums straight from the farmers market. While I'm not gluten-free, I  do like to experiment with different flours, this one for instance … [Read more...]

Basil Pesto

This is my go-to recipe for pesto. I will usually make it with the traditional ingredients of pine nuts and parmesan, but have also used pecorino and cashews. This recipe is easily adaptable for smaller or larger quantities depending on what you have on hand. I like to freeze … [Read more...]