Spicy Roast Pumpkin Dip

By Lola Berry, The 20/20 Diet Cookbook: "I love this creation! It not only tastes unreal on its own, but makes an awesome replacement for mashed spuds. Try it with some lamb cutlets and a handful of greens, or toss it with raw zucchini pasta for a whole new meal. You can … [Read more...]

Tomato Sauce

I needed to use up the 3kg of ripe tomatoes that were on my bench top so it was time to make a family favourite. Tomato sauce. This is my 'go to' recipe, and if you have less tomatoes, I have made a half batch too. It is adapted from 'Grow it, Cook it' by Sally Cameron. This … [Read more...]

Pumpkin, Zucchini & Almond Loaf

By Lola Berry, The 20/20 Diet Cookbook: "This is one of my super-versatile recipes: you can have it for breakfast as a sweet version, or you can make it a savoury lunch or snack by topping it with mashed avocado and cherry tomatoes. Either way, it’s a beauty and keeps for a few … [Read more...]

Oven-baked Pasta Sauce

This recipe is adapted from Stephanie Alexander’s Kitchen Garden Companion which is a well loved cookbook in my kitchen. This makes around 3-4 jars of sauce (500ml jars). I have also included the preserving instructions, though this sauce can also be refrigerated for up to a … [Read more...]