Mini Vegetarian Eggplant Pizzas

Recipe by Jenine from Foodness for Goodness Sake. Make this recipe your own! Below is an example of what I made with the vegetables I had in the fridge, but the options are endless – you could use diced zucchini, pumpkin, sweet potato… so feel free to experiment a little with … [Read more...]

Cool as a Cucumber Smoothie

Recipe by Alexx Stuart. A cool smoothie after working in a hot summer garden! Prep time: 5 min. / Serves: 1 Ingredients 1 cucumber 1 handful spinach 1/2 bunch mint 1 handful parsley 250ml coconut water or cooled green tea pinch green stevia powder or teaspoon maple … [Read more...]

Easy Banana Bread (or Carrot Cake!)

Recipe by Alexx Stuart. "This is a delicious gluten free banana bread to eat fresh out of the oven, or toasted over the next couple of days with butter or whipped coconut cream and stewed berries. The nourishing ingredients means it can actually be for breakfast, unlike the … [Read more...]

Spiced Beetroot, Walnut & Date Cake

Recipe by Alexx Stuart. This recipe is gluten free, dairy free & grain free. This is a bit grown up, I think. Not one so much for the kiddies, although try it, you never know. It’s rich, big in spice and earthy thanks to the beautiful beet! I definitely suggest having … [Read more...]

Creamy Zucchini Soup

Looking for an easy way to use some of your fresh zucchinis? Here’s a recipe for a delicious soup, suitable for freezing to enjoy when the harvest has finished in Autumn, or enjoy it fresh for lunch or as a light dinner. Prep time: 15 min. / Cook time: 40 min. / Serves: … [Read more...]